Posted by Lance Roberts, June 12, 2008 at 10:30 AM
Editor's note: If you read the Dear Slice letter yesterday from homeslice Lance R. asking for New York pizza-eating advice, you'll remember he mentioned a piece he wrote for us about Pizzeria Bianco in Phoenix. I forgot to run it when he sent it in. But here it is. No worse for the delay, I might add. Lance, sorry about spacing this; I'm an asshat. —The Mgmt.
Sorry about the quality of the pics, I was too giddy about the food to focus. Anyway, here's the rundown. My friend Mat and I are in the same pizza obsession club with you, but let us first state our credentials. Together, we've tried 30 or so pizza places in Los Angeles where we live (Village Pizza on Larchmont and Mozza are the current title holders). I've done a lot of Chicago pizza, and he grew up in NY and recently went to Italy (and had the best pie of his life). After hearing all this Bianco/Mozza talk from Ed Levine and others, we decided we needed to know the truth for ourselves.
So we decided to compare them. We started with a decent breakfast that would tide us over until 5 p.m., then headed to the airport for a 12:45 p.m. flight from LAX to Phoenix. We arrived at 2 p.m. and took a cab to Pizzeria Bianco. Three hours later we were inside. Chris Bianco was working behind his counter with a focused look (or scowl, depending on how you see it) on his face that would immediately break into a smile the second he began to talk to a customer. We ordered two pizzas for appetizers, two for the main course.
Let me discuss them in order.
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Posted by DJ Bubbles, June 3, 2008 at 2:00 PM
"What does DJ Bubbles think of the pizza at Pizzeria Bianco? Short answer: It is unquestionably great."
Above: The Margherita from Pizzeria Bianco—mozzarella rich and buttery, sauce sweet and tangy, basil fresh and evenly spread, and crust crisp yet soft.
As usual, I've taken my sweet-ass time between articles, and I know that has been a cause of concern for some of you out there looking for the truth, the whole truth, and nothing but the truth. Well, I think you may be in luck, because I think I've found it—and it ain't in New York City, suckas!
No, it may actually exist in the great American Southwest, in a little place called Phoenix. Yes, many of you are on to me and realize that I'm talking about none other than my main man, Chris Bianco and his eponymous restaurant, Pizzeria Bianco, where locals and tourists gladly wait hours in line for their own slice of heaven. While it is true that Chris is one of my new main men (think Ali G. interviewing an important U.S. dignitary: "I'm 'ere with none otha than my main man, Buzz Aldrin!"), it is worth mentioning that I have also designated the dude as one of my new Pizza Yodas (or PY; pronounced PIE). A PY is a counselor or learned man who has inspired, educated, or enriched my walk with Pizza. I have returned to New York feeling all of these things, and I have Chris to thank for that. Yes, the force is strong in me at the moment. It is my hope that, after you finish reading this article, it will be strong in you, too. Let us continue.
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Posted by Adam Kuban, November 27, 2007 at 9:00 AM
Editor's note: Digging into the Slice mailbag, we find this dispatch from the (long) front lines at Pizzeria Bianco in Phoenix. —The Mgmt.
Line, line. Everywhere a line.
I am a longtime reader of your blog and fellow pizza connoisseur. I wanted to report on my recent experience at Pizzeria Bianco in Phoenix.
My parents recently relocated to Phoenix after living in New York and then New Jersey for pretty much their entire lives. Our family has been accustomed to eating some of the nation's best pizza, (Di Fara, Grimaldi's, Patsy's, DeLorenzo's Tomato Pies in Trenton, New Jersey). When we read the reviews here about Chris Bianco and his pizza , we planned an evening out to try these locally famous pies.
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Posted by Robyn Lee, August 13, 2007 at 2:55 PM
Editor's note: Ladies and gents, allow me to introduce a new voice here at Slice: Robyn Lee. You may already be familiar with Robyn from her blog The Girl Who Ate Everything. She also works with me at Serious Eats, which is how she found her way to posting on Slice. Anyway, she recently visited Pizzeria Bianco in Phoenix. Here's her take. —The Mgmt.
Best. Pizza. Ever.
That's what I was expecting from Pizzeria Bianco, which is known for having, well, the best pizza ever. In the U.S., at least. Maybe even in the world. But I can't vouch for that since I haven't eaten all the pizza in the world (although I'd be happy to make that a lifelong goal).
What I can say is that out of all the pizza I've ever eaten, Chris Bianco's may have been the best I've ever had the pleasure of sending through my digestive system. I only hesitate because I don't know if it was the pizza alone or a combination of things (the warm atmosphere and friendly company) that resulted in a night of explosive happiness derived from stuffing my face with slice after slice. Maybe it was the best pizza and the best pizza-eating experience. My mind is still a little fuzzy from the happiness hangover.
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