CONTRIBUTE

Submitting a Review: We're trying to load this site as full of pizza intel as possible, but since Slice is basically a one-man operation these days, it's hard for that one guy to get to every great pizzeria in NYC, let alone the country or the world. So any help is greatly appreciated. If you want to add your two cents, your photos, your reviews, Slice would be ever so glad to take them.

To chime in on any existing review, just click the Comments link at the bottom of the review.

To contribute a new review, e-mail Slice's editor, Adam Kuban, at adam [at] sliceny [dot] com. But first, please consider these guidelines:

A Basic Review Must Contain:

• Location. Street address, ZIP code, and neighborhood if applicable (especially important for NYC reviews)
• Configuration of pizza served. Whole pie, slices, or both?
• Average cost. For plain (cheese-only) pizza. Slice and/or whole pie
• Special deliciousness. What makes this pizzeria worth going to? Can be as brief or as long as you'd like—whatever length you feel you need to spread the word

A Stellar Review Contains Any or All of the Following:

• Phone number
• Hours
• Photos. Up to four photos. You can either e-mail them to us or post them to Flickr, tagging them as "SliceNY.com" Ideally, pix would include a shot of the slice/pie, a "pizza upskirt" (i.e., a photo of the slice from the bottom, to show crust doneness), an exterior shot, and an interior shot
• Type of oven in operation. Was it coal-, wood-, or gas-fired? If gas, was it steel-deck or brick-lined?
• Payment accepted. Cash only and/or plastic? If credit/debit accepted, which cards?

View all entries by Slice correspondents: click here.